The Lotus Court of Marco Polo Davao has been awarded again as one of the T Dining’s Best Restaurant for 2019.
Congratulations to our Marco Polo Davao family!
Held at High Street Lounge of the Shangri-La at the Fort Manila, T Dining, Philippine Tatler’s new cross-platform lifestyle brand was well attended by restaurateurs, chefs, gourmands, hoteliers, foodies, oenophiles and the best of society.
“Lotus Court is Davao’s most elegant Chinese restaurant with its contemporary Asian patterns and spacious interiors overlooking the Davao skyline” says the Tatler review. “At Lotus Court one can indulge in quality Cantonese fare and dim sum offerings. It must also to mention that the staffs here are among the most accommodating in the city.
Lotus Court won the prestigious award together with 173 culinary gems in the whole country and the only Cantonese restaurant that made it on the list from Davao region. The award is evaluated on the feedback of professional chefs and client feedback.
Executive Chef Alex Destriza (leftmost) & RBE Manager Rene Gargallo (rightmost)
“Marco Polo Davao is indeed a destination for culinary adventure“ said Executive Chef Alex Destriza.
RBE Manager Rene Gargallo, who was also present during the event, shared that Lotus Court’s desire is to be top notch in service and top notch in food. We are striving to be the best Chinese restaurant in Davao“.
Lotus Court is Marco Polo Davao’s Cantonese restaurant located at the 3rd floor of the hotel. Some of Lotus Court’s signature items include the Pecking Duck, Salt and pepper prawns Hong Kong style, Deep-fried crabs in garlic and pepper, Yin Yang Grouper, Braised mushroom and home-made tofu and Sweet Sesame Buchi.
Courtesy of Marco Polo Davao