Gourmet Bites Workshop: Pang Negosyo Series Longganisa, Tocino, Tapa, Atbp. with Chef Remy Cuenca

My sister and I have been thinking of starting a little business which is home based. Best for stay at home moms who can always sell products online or for a start in their neighborhood or through friends then build a network of suki customers from there.

I remember long time ago when we were young, our mommy used to make and sell home made pork tocino to our neighbors in our subdivision. We loved her tocino and chorizo. But she sells mostly tocino from what I recall since chorizo needs to be wrapped individually then. Though now we do have what they call hubad na chorizo or skinless longganisa.

If you wanna start a small homebased business like this, then this workshop by Gourmet Bites may help you start your dream to come true. Check out the details below.

Pang Negosyo Series
Longganisa, Tocino, Tapa, Atbp.
with Chef Remy Cuenca

When: October 8, 2022 (Saturday)
1PM to 6PM

Where: Gourmet Bites Kitchen,
Suarez Bros. Bldg.,
Ilustre Street, Davao City
[fronting Limso Medical Center]

This is a hands-on workshop.
Learn how to make:
1. Tocino
2. Beef Tapa
3. Skinless Longganisa
4. Bacon
5. Daing na bangus
6. Chicken Nuggets

Note:
A minimum number of students is required for the class.
In case of low turnout or unforeseen events,
Gourmet Bites reserves the right
to cancel or reschedule the class.