Marco Polo Davao’s Raise The Bar Mixology Class of Bartending & Mixology
Last October 30, 2017, Marco Polo Hotels launched “Raise The Bar”, a mixology class of bartending and mixology at the Eagle’s Bar of Marco Polo Davao.
“Raise The Bar is another signature experience of Marco Polo Hotels. It is a great opportunity for professionals and young professionals to learn the international standards of bartending and mixology.” according to Marco Polo Davao’s General Manager Dottie Wurger-Cronin.
The launch was attended by school representatives and Marco Polo Davao tourism and media partners. The RTB class was packed with energetic spirits. The trainer of the proper standards of bartending and basic mixology is Lawrence Ibarra who won silver medal of the recent Kusdelsur competition in Bartending while James Carty, shared a brief overview on mixology. Another silver medallist, Nathan Ducot showed off his award winning flare-tending.
RTB is scheduled every first and third Monday of the month which targets students, professionals and young professionals to sign up to classes in basic and advance Bartending and Mixology skills. Interested guests will just pay an assessment fee of Php 888.00 inclusive of a snack, class manual and certificate.
Aside from the basic class of bartending, students will also learn the concoction of Timeless classics, Rum Bumble, Breakfast at Tiffany’s, Havana Nights, Water of Life, Oak and Barrel, La Dolce Vista, Stirred Not Shaken, The Season that Sparkles.
For more information, please call Jalyn Malolot at (082) 221-0888 local 7949.
