• June 15, 2025

Bakeworld Kitchen Studio Workshop: Advance Bread Making

IMG_8074Bakeworld Kitchen Studio Workshop:
Advance Bread Making
Foccacia, Ciabata, Diet Wheat Bread, Rye Bread,
Floss Bread, Coffee Bun, Roti and more
with Chef Jimbo de Panadero
on June 29, 2024 (Saturday)
from 9Am to 5PM
at Bakeworld Kitchen Studio
Registration Fee: P4,000

Read Previous

Bakeworld Kitchen Studio Workshop: Donut Making

Read Next

GLOBE Announces First 3 Months 2024 Financial & Operating Results

Leave a Reply

Your email address will not be published. Required fields are marked *