Seda Abreeza Hotel Valentine’s Day 2018 “Date Night”

We had a lovely evening event held at Misto at Seda Abreeza as we ushered in the love month of February 2018 as a fun and sweet time for us. Seda Abreeza Hotel Valentine's Day 2018 "Date Night"

Now this love month, if you are planning on a place to dine and spend a romantic staycation for Valentine’s Day with your special someone, book your V-Day stay and special dinner date for flavorful eats at Seda Abreeza.

Know more from our dear good friends what Seda Abreeza has for you…

Misto unveils its sweet Valentine treat, still part of PH Tatler Dining’s Best Restaurants Guide for 2018

A 3-course wine-pairing dinner, a signature dish, and a dessert spread – a sweet surprise await Misto diners this February 14, made even more special as the restaurant remains to be recognized by Philippine Tatler Dining in their Best Restaurants Guide for 2018.

It is season of love and Valentine’s is just around the corner, and one of our fave hotel’s dining resto in Davao City – Seda Abreeza’s all-day dining restaurant Misto is up for the challenge of swooning their diners with an exquisite dinner offering.

Exec. Sous Chef Giovanna Sibala presenting the 3-course dinner for Valentine's Day

Executive Sous Chef Giovanna “Bang” Flores-Sibala prepares a gastronomic 3-course wine-pairing dinner, with a delectable dessert spread and our signature slow-cooked Angus Roast Beef short plate for carvery.

Roasted Angus Beef Short Plate with Rosemary GravyGoodness… I’ve literally fallen in love in savoring this delicious angus roast beef!

Dubbed as “Date Night,” February 14th will be a showcase of fine dining dishes, paired with the best wine for every course.

Wine Selections for the 3-course wine-pairing dinnerWine selections for the 3-course wine pairing Valentine’s dinner.

The salad course will be Crab Stick, Avocado, Pickled Ginger, Baby Herbs and Greens w/ Honey Calamansi Dijon Vinaigrette, followed by a Shrimp in Spiced Coconut Milk soup, and Teriyaki Glazed Salmon w/ Malabar Black Pepper, Bok Choy and Shiitake Mushrooms for main course.

Crab Stick, Avocado, Pickled Ginger, Baby Herbs and Greens with Honey Calamansi Dijon Vinaigrette

Shrimp in Spiced Coconut Milk

Teriyaki Glazed Salmon with Malabar Black Pepper, Bok Choy and Shiitake MushroomsFor me, the teriyaki glazed salmon is a perfect delish dish to savor for VDay dinner!

The carvery and dessert stations will be a spread of delight with treats as Strawberry Mousse Cheesecake Parfait, Chocolate Torte Cake, Valentine Velvet Cupcakes, and Valentine’s Day Oreo Pop.

Chocolate Torte CakeRed Velvet Valentine Cupcakes

Valentine’s Day Oreo Pop

To match the fancy dinner, a movie-inspired setup with sweet harmonies of all-time favorite romantic films will fill the venue with love.

Valentine Table Setup for Misto's Date NightThis is available at Php 1680 nett per person, with prior reservations required.

03 Date Night

Valentine room packages are also offered from February 10-18, 2018 for Php 5500 nett, with a Valentine present for those who will book.

03 Sweet Stays

For February 14, a special room and dinner package is vailable at Php 7800 nett – this includes: overnight accommodation in a Deluxe Room; Buffet breakfast for 2 persons; Valentine Dinner for 2 adults; and a Valentine present for the guests.

For inquiries and reservations, please call Seda Abreeza at telephone number (082) 322 8888 (loc. 8444) or book through e-mail at fb.dvo@sedahotels.com.

Now here’s some celebratory news for Misto at Seda Abreeza…

***   Misto in Philippine Tatler Dining’s Best Restaurants Guide for 2018   ***

Misto earns a spot in T Dining by PH Tatler as one of the Best Restaurants for 2018 (photo by Misto Seda Abreeza)

Misto At Seda Abreeza has made it once again to the Best Restaurants Guide 2018 of the Philippine Tatler! That’s an amazing two years in a row!

Asst. F&B Manager Jules Melencion, Hotel Manager Ken Kapulong, and Executive Sous Chef Giovanna Sibala with the T Dining by PH Tatler award

Misto Culinary Team led by Executive Sous Chef Giovanna Sibala with the T Dining by PH Tatler awardMisto Culinary Team led by Executive Sous Chef Giovanna Sibala with the T Dining by Philippine Tatler Award

 Misto F&B Service Team led by Asst. F&B Manager Jules Melencion with the T Dining by PH Tatler award (photo by Misto at Seda Abreeza)Misto F&B Service Team led by Asst. F&B Manager Jules Melencion with the T Dining by PH Tatler award

Congratulations to Misto at Seda Abreeza! Cheers!

Seda Abreeza Team with Davao lifestyle writers and digital influencers

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