A delightful urban staycation with a special add-on for the Moms plus a sweet and indulging lunch buffet on the 12th of May in Seda Abreeza.
It’s Mom Time and the queen of our homes deserves nothing but the best! Seda Abreeza has made the occasion very special – from a staycation treat to a sumptuous lunch buffet in Misto.
F&B Manager Jules Melencion shares the Mother’s Day promo line-up
Families may go for a staycation in style and comfort in Seda Abreeza’s room package from May 5 to 12, 2019. Moms get to have additional perks per stay as Seda partners with wellness businesses as Elysia Spa and Hello Amber. Elysia Wellness Spa has been a consistent partner of the hotel as its provider for years now and is headed by mom, businesswoman, and former DavWell chair Cherry Al-ag, while Hello Amber is a brand born in 2017 that personalizes handcrafted accessories and is owned by Cel Panganiban, a starting Mompreneur.
To complete the occasion, the hotel’s all-day dining restaurant, Misto, offers a Mother’s Day Lunch Buffet on May 12, 2019.
Mother’s Day special drink called Sea Breeze
Executive Sous Chef – and a loving mother of two – Giovanna “Bang” Flores-Sibala together with her talented team assures a spread that will satisfy every craving and every heart.
Misto’s classic Angus Roast Beef is always a highlight, along with favorites as cajun grilled porkchops, and chicken BBQ pizza.
This is perfectly matched with spring-themed desserts inspired with colors of lavender of teal. These include: Succulent Cupcakes, Strawberry Cheesecake, Mango Charlotte, Chilled Ube Pandan and Tapioca Pearls, Peanut Butter Chocolate Mousse Cake, Lavender Earl Grey Panna Cotta, Churros with Tablea Chocolate Sauce, Silvanas, and a Crepe Station.
Moms also get to go home with more treats from our wellness partners and our culinary team.
Buffet price is Php 1280 nett for adults, Php 680 nett for kids aged 7 to 12 years old, and free for kids aged 6 and below.
Mother’s Day Buffet Menu
May 12, 2019
C O L D
Bruschetta Pasta Salad
Grilled Mushroom Salad with Balsamic Honey Dressing
Creole Potato Salad
Fresh Garden Salad, Garlic Ranch and Blue Cheese Dressing
S O U P
Cream of Cauliflower and Almonds
Soft Rolls, Butter
C A R V E R Y
Roasted Angus Beef Short Plate, Rosemary and Peppercorn Gravy
BBQ Chicken Pizza
Crispy Pork Spring Rolls
Tuna Pot Pie
M A I N S
Cajun Grilled Pork Chops
Creamy Lemon Parmesan Chicken
Baked Malasugue Greek Style
Mussels with Tomatoes and Garlic
Seafood Penne with Roasted Red Pepper Sauce
Caesar Grilled Asparagus
Pandan Steamed Rice
D E S S E R T S
Chilled Ube Pandan and Tapioca Pearls
Peanut Butter Chocolate Mousse Cake
Lavender Earl Grey Panna Cotta
Churros with Tablea Chocolate Sauce
For further inquiries and reservations, please contact 082-3228888 loc. 8456 or send an email to firstname.lastname@example.org.